Tender Bones Rib Shack
Welcome to Tender Bones Rib Shack, a cozy mom and pop style restaurant located in Bear, Delaware that specializes in mouthwatering American barbecue. This gem of a place offers a wide range of options including burgers, hot dogs, spare ribs, fried chicken wings, brisket sandwiches, and smoked pork, just to name a few.
One of the standout items on the menu is their signature Philly Cheesesteak, which is raved about by customers for being sloppy, cheesy, and meaty. The ribs are another highlight, with customers stating they are juicy and fall off the bone. And let's not forget about the collard greens, cooked with smoked turkey and hailed as outstanding. The menu also caters to vegetarians and vegans with a variety of options.
Customers have praised the friendly and knowledgeable staff, as well as the cozy atmosphere of the restaurant. Many have mentioned that the portions are generous, making it easy to share or take home leftovers. The wait time for food can be a bit long, but customers say it's well worth it for the quality of the dishes.
Whether you're craving a hearty meal or looking to try some of the best steaks and ribs in Delaware, Tender Bones Rib Shack is a must-visit. Come in, grab a seat, and get ready to indulge in some truly delicious comfort food.
Tender Bones Rib Shack Menu
Location
Address: 2504 A Red Lion Rd Bear, DE 19701
Phone: (302) 832-7427
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Good for GroupsYes
- Good For KidsYes
- Good for LunchYes
- Free Wi-FiYes
- AlcoholNo
Last Reviews
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Author: Melissa W.
Incredible cheesesteaks! Sloppy, cheesey, meaty. You can easily make 2 or 3 big cheesesteaks out the one. Cool mom & pop shop.
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Author: Eddie M.
There isn't a menu selection that isn't incredible. From either side of the road. The rib shack or seafood place. You will enjoy every selection. Dr. Bones and the staff are both knowledgeable and social. Enjoy !
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Author: Ron A.
Food is good. There is a smoker outside where they prepare the ribs, chickens, etc. Ribs are juicy and out of this world. Collard greens are the chef's mom's recipe. Outstanding
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Author: Janet H.
Ironically the best cheesesteak I've ever had. And it's not in Philly. TIP: Call before you go to confirm their hours of the day. I was driving on a Sunday from NYC and arrived close to 4pm. The kitchen was 10 minutes from closing.
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